Borojo benefits

Uses and applications

The Borojo fruit is highly energetic, with a high protein content. Borojo has essential amino acids for the body and its phosphorous content is surprising.

The ripe Borojo fruit has exceptional properties for the food and health market. It has demonstrated to be very good for:

  • Bronchial afflictions
  • providing protein
  • sugar equilibrium in the blood
  • desnutrition
  • increasing sexual potency

Borojo is used for consumption under the following forms: Juice, jelly, sauce, and as a mixer of alcoholic beverages.

Borojo composition

Composition
(per 100g fruit)

Unit

Patiño
(1950)

Romero
(1961)

Villalobos
(1978)

Water g – – 64.7 55 to 69
PH – – – – 2.8 to 3
Energy Value cal – – 93 0 to – –
Carbohydrates g 24.7 24.7 23 to 32
Total Sugars g – – – – 4.2 to 7.8
Reproductive Sugars g – – – – 2 to 6
Fiber g – – 8.3 10 to 15
Ash g – – 1.2 0.8 to 1.2
Proteins g 1.06 1.1 0.8 to 1.3
Oils g 0.02 0 0.7 to 1
Calcium mg 23 25 – –
Phosphor mg 40 160 – –
Iron mg 0.16 1.5 – –
Thiamin mg 25 range 0.3 – –
Riboflavin mg 76 range 0.12 – –
Niacin mg – – 2.3 – –
Ascorbic Acid mg – – 3 – –
Vitamin C mg 3 3.1 – –
Soluble Solids to 2 ºC – – – – 29 to 41